Chef Suzanne Vizethann, renowned for her Buttermilk Kitchen restaurants and cookbook Brunch Season, shares her tips for an exceptional breakfast in honour of “Better Breakfast Month” this September. She offers standout recipes and quick, healthy ideas for families, ensuring breakfast is both enjoyable and efficient during busy mornings.
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Cà Phê Mai in Double Bay is a modern Vietnamese cafe and wine bar, led by Cindy Mai and Ed Loveday. It combines Vietnamese heritage with contemporary dining, offering breakfast bánh mì and pho by day, and a wine bar experience by night. The menu features traditional dishes and unique cocktails, celebrating family recipes and multicultural influences.
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In “The World Traveller Series,” Brett Hayhoe reflects on his decade-long love affair with Hong Kong, highlighting its vibrant culture, efficient transport, and the unforgettable aroma of its street food. He recalls transformative experiences, such as a Pride event during a politically charged time, and emphasizes the city’s profound personal significance beyond mere tourism.
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DoubleTree by Hilton Melbourne has partnered with the Fondue Chalet at Federation Square to create a unique European winter escape for Australians. With surging travel costs, this experience offers alpine dining and themed hotel rooms, bringing the warmth and charm of the French Alps to Melbourne from May 14 to August 31.
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Chef Karen Martini’s new COOK Series features two books: COOK GREEN and COOK SWEET. Each offers over 80 visually stunning recipes, focusing on vegetable-based dishes and indulgent desserts respectively. The series aims to make cooking accessible and inspiring for all levels, celebrating seasonal produce and bold flavours in every recipe.
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