Better Breakfast Month September

Chef Shares Her Secret to the Perfect Breakfast

A smiling female chef wearing a white shirt and a blue apron, standing in a modern kitchen with an egg frying in a pan on the stove.

Chef Suzanne Vizethann, the celebrated culinary force behind the nationally acclaimed Buttermilk Kitchen restaurants and bestselling cookbook Brunch Season, in celebration of ‘Better Breakfast Month’ in September.

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Avocado toast topped with a fried egg and radishes, garnished with coriander.

September’s “Better Breakfast Month” is the perfect time to rethink the most important meal of the day, and Suzanne can share standout recipes plus easy ways to make breakfast better at home, from an impressive weekend brunch to quick, healthy ideas before school that get families out the door on busy mornings.

Suzanne’s growing national profile has been spotlighted in Garden & Gun, Condé Nast Traveler, “The Today Show,” The Atlanta Journal-Constitution, Chowhound, Food Network, FOX News, FOX 5 Atlanta.

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